Chinese Pork Ribs
Created by novicecookmom on May 22, 2015
- Servings: 4
- Prep Time: 8h
- Cook Time: 50m
- Recipe #19220
Ingredients
- 2 tablespoons hoisin sauce
- 2 teaspoon toasted sesame oil
- 4 tablespoons soy sauce
- 4 tablespoons rice cooking wine
- 3/4 teaspoon five spice powder
- 2 tablespoons chopped garlic
- 1/4 cup honey
- 1/4 cup ketchup
- Srirancha sauce (optional)
- 2 pounds pork back ribs
How to Make
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Step 1: In a medium sized bowl combine hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, ketchup and the hot sauce (if you are using) stir really well until completely blended. Pour over pork spare ribs and marinate for 8 hours or you could marinate 24 hours.
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Step 2: Place the ribs in a well-greased roasting pan.
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Step 3: Bake at 375 for about 50 minutes or until tender.
Nutritional Facts
- Serving Size: 1 (309.1 g)
- Calories 684.5
- Total Fat - 44 g
- Saturated Fat - 8.3 g
- Cholesterol - 168.4 mg
- Sodium - 1559.2 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 0.3 g
- Sugars - 21.7 g
- Protein - 45.7 g
- Calcium - 67.1 mg
- Iron - 2.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.9 mg