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Chinese Pork Ribs

Here's how you make Chinese Pork Ribs
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  • Servings: 4
  • Prep: 8h
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons hoisin sauce
  • 2 teaspoon toasted sesame oil
  • 4 tablespoons soy sauce
  • 4 tablespoons rice cooking wine
  • 3/4 teaspoon five spice powder
  • 2 tablespoons chopped garlic
  • 1/4 cup honey
  • 1/4 cup ketchup
  • Srirancha sauce (optional)
  • 2 pounds pork back ribs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sized bowl combine hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, ketchup and the hot sauce (if you are using) stir really well until completely blended. Pour over pork spare ribs and marinate for 8 hours or you could marinate 24 hours.

  • Step 2: Place the ribs in a well-greased roasting pan.

  • Step 3: Bake at 375 for about 50 minutes or until tender.

We hope you enjoy this recipe!

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