2 teaspoons cornstarch (combined with 1 tablespoon cold water until smooth)
1/4 cup granulated sugar
1/3 cup chicken broth
2 to 3 teaspoon grated lemon peel
3 tablespoons fresh lemon juice
2 tablespoons light corn syrup
2 tablespoons rice vinegar
1/4 teaspoon salt
1 garlic clove, minced
How to Make
Step 1:
In a saucepan combine chicken broth with next 6 ingredients. Add in cornstarch mixture; bring to a light boil stirring constantly. Cook stirring all the time until thickened, about 5 minutes.