Back to Recipe

Chinese Lemon Sauce

Here's how you make Chinese Lemon Sauce
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 teaspoons cornstarch (combined with 1 tablespoon cold water until smooth)
  • 1/4 cup granulated sugar
  • 1/3 cup chicken broth
  • 2 to 3 teaspoon grated lemon peel
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons light corn syrup
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon salt
  • 1 garlic clove, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine chicken broth with next 6 ingredients. Add in cornstarch mixture; bring to a light boil stirring constantly. Cook stirring all the time until thickened, about 5 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.