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Chinese Hoisin Sauce

Here's how you make Chinese Hoisin Sauce
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  • Servings: 1
  • Prep: 6-24h
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 5 1/2 tablespoons soy sauce
  • 3 tablespoons peanut butter (smooth)
  • 1 1/2 tablespoons molasses (don't sub honey)
  • 3 teaspoons seasoned rice vinegar
  • 2 garlic cloves, finely minced
  • 3 teaspoons sesame oil
  • 1 teaspoon hot sauce (Shirancha, more or less to taste)
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a small mixing bowl.

  • Step 2: Mix with a whisk until well blended. Cover and refrigerate 6-24 hours before you use it.

We hope you enjoy this recipe!

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