Chinese Duck Sauce
Created by Mikekey on December 19, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #11570
Ingredients
- 3/4 cup peach jam (or 3/4 cup apricot jam)
- 2 tablespoons plum jam
- 3 garlic cloves
- 1 dried red chili pepper
- 5 tablespoons rice vinegar
- 1 teaspoon gingerroot, peeled and minced
- 1/2 teaspoon soy sauce
- 1 teaspoon chili powder
How to Make
-
Step 1: Put all ingredients in a blender and process until smooth.
-
Step 2: Refrigerate a few hours before using.
Nutritional Facts
- Serving Size: 1 (90.7 g)
- Calories 54.9
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 118.9 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1 g
- Sugars - 0.3 g
- Protein - 0.7 g
- Calcium - 12.7 mg
- Iron - 0.4 mg
- Vitamin C - 22.8 mg
- Thiamin - 0 mg