Ingredients
- 3/4 cup peach jam (or 3/4 cup apricot jam)
- 2 tablespoons plum jam
- 3 garlic cloves
- 1 dried red chili pepper
- 5 tablespoons rice vinegar
- 1 teaspoon gingerroot, peeled and minced
- 1/2 teaspoon soy sauce
- 1 teaspoon chili powder
How to Make
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Step 1: Put all ingredients in a blender and process until smooth.
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Step 2: Refrigerate a few hours before using.
We hope you enjoy this recipe!
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