Chinese Buffet Crab Casserole

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #35617

September 07, 2020



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (237.7 g)
  • Calories 590.1
  • Total Fat - 42.9 g
  • Saturated Fat - 22.5 g
  • Cholesterol - 121.1 mg
  • Sodium - 1140.2 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.9 g
  • Protein - 44.2 g
  • Calcium - 1204 mg
  • Iron - 1.3 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 325 degrees F.

Step 2

In a large bowl

Step 3

Combine sour cream, lemon juice, garlic salt, ½ of the cheeses, cream cheese, mayonnaise, celery, onion, soy sauce,worcestershire sauce. Mix well to combine and gently fold in the imitation crab meat.

Step 4

Spoon into a greased pam sprayed casserole dish

Step 5

Top with the remaining cheese.

Step 6

Place into the oven

Step 7

Bake for 30 minutes or until the cheese is golden brown and the casserole is bubbly.

Step 8

Top with the onion tops

Tips & Variations


No special items needed.

Tags : Lunch

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