Chinese Buffet Crab Casserole
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Recipe: #35617
September 07, 2020
Categories: Lunch, Shellfish, Crab meat, Dairy, Vegetables, Celery, Clone/Copycat Recipes more
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Ingredients
Nutritional
- Serving Size: 1 (237.7 g)
- Calories 590.1
- Total Fat - 42.9 g
- Saturated Fat - 22.5 g
- Cholesterol - 121.1 mg
- Sodium - 1140.2 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.6 g
- Sugars - 1.9 g
- Protein - 44.2 g
- Calcium - 1204 mg
- Iron - 1.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat the oven to 325 degrees F.
Step 2
In a large bowl
Step 3
Combine sour cream, lemon juice, garlic salt, ½ of the cheeses, cream cheese, mayonnaise, celery, onion, soy sauce,worcestershire sauce. Mix well to combine and gently fold in the imitation crab meat.
Step 4
Spoon into a greased pam sprayed casserole dish
Step 5
Top with the remaining cheese.
Step 6
Place into the oven
Step 7
Bake for 30 minutes or until the cheese is golden brown and the casserole is bubbly.
Step 8
Top with the onion tops
Tips & Variations
No special items needed.
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