Ingredients
- 6 ounces cooked roast beef (diced)
- 2/3 cup rice (dry)
- 2 tablespoons oil (vegetable oil)
- 1 1/2 cups water (boiling)
- 2 teaspoons soy sauce
- 1 1/2 ounces celery (2 stalks, chopped)
- 4 ounce green bell pepper, chopped
- 1 teaspoon salt
- 12 grams beef bouillon cube (1 cube, or vegetable)
- 4 ounce yellow onion, chopped
How to Make
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Step 1: In large skillet cook rice briefly in hot oil over medium heat until golden brown, taking care not to let it burn.
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Step 2: Add salt, water, bouillon cube, and soy sauce.
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Step 3: Cover and simmer 20 minutes.
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Step 4: Add other ingredients and cover tightly, simmer 10 minutes more.
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Step 5: Add more water if needed but all water should be absorbed by the end of the cooking time. If it isn't, remove lid and let the liquid evaporate.
We hope you enjoy this recipe!
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