Chimayo Corn Pudding
"Recipe source: community cookbook"
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (242.6 g)
- Calories 481.8
- Total Fat - 35.5 g
- Saturated Fat - 20.3 g
- Cholesterol - 305.8 mg
- Sodium - 423.8 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 2.7 g
- Sugars - 4.1 g
- Protein - 18.7 g
- Calcium - 341.7 mg
- Iron - 2 mg
- Vitamin C - 37.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 9 inch square baking dish.
Step 3
In a bowl combine the first 7 ingredients (-baking soda), mixing well.
Step 4
Turn half of the batter into baking dish; cover with half of the cheese and all of the chiles and the then the rest of the cheese. Top with the rest of the batter.
Step 5
Bake one hour and let cool 15 minutes before serving.
Tips
No special items needed.
1 Reviews
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