Chimayo Corn Pudding
Created by ellie on September 15, 2023
- Servings: 8-12
- Prep Time: 10m
- Cook Time: 1h
- Recipe #41604
Ingredients
- 1 1/2 cups creamed corn
- 1 cup yellow cornmeal
- 1 cup butter, melted
- 3/4 cup buttermilk
- 2 onions, chopped
- 2 eggs, beaten
- 1/2 teaspoon baking soda
- 2 cups cheddar cheese, sharp, grated
- 1 (4 ounce) can green chiles, drained
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease a 9 inch square baking dish.
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Step 3: In a bowl combine the first 7 ingredients (-baking soda), mixing well.
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Step 4: Turn half of the batter into baking dish; cover with half of the cheese and all of the chiles and the then the rest of the cheese. Top with the rest of the batter.
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Step 5: Bake one hour and let cool 15 minutes before serving.
Nutritional Facts
- Serving Size: 1 (242.6 g)
- Calories 481.8
- Total Fat - 35.5 g
- Saturated Fat - 20.3 g
- Cholesterol - 305.8 mg
- Sodium - 423.8 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 2.7 g
- Sugars - 4.1 g
- Protein - 18.7 g
- Calcium - 341.7 mg
- Iron - 2 mg
- Vitamin C - 37.4 mg
- Thiamin - 0.1 mg