Chilli & Ginger Pork With Noodles

4
Servings
8m
Prep Time
12m
Cook Time
20m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (394.6 g)
  • Calories 1100.5
  • Total Fat - 50 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 259.3 mg
  • Sodium - 2568.6 mg
  • Total Carbohydrate - 93.7 g
  • Dietary Fiber - 4.7 g
  • Sugars - 11.9 g
  • Protein - 65.6 g
  • Calcium - 94.6 mg
  • Iron - 7.7 mg
  • Vitamin C - 7 mg
  • Thiamin - 2.7 mg

Step 1

Prepare noodles according to packet directions and then drain.

Step 2

Combine sauces and mirin in a small jug and mix well.

Step 3

Heat a lightly oiled, large, non-stick wok over a high heat and add pork and stir-fry for about 8 minutes, or until well-browned.

Step 4

Add ginger, garlic, cabbage and onions to wok with pork and stir-fry for 2 minutes.

Step 5

Add noodles and sauce mixture and stir-fry for a further 2 minutes, or until noodles are hot and serve.

Tips & Variations


No special items needed.

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