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Chilli & Ginger Pork With Noodles

Here's how you make Chilli & Ginger Pork With Noodles
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  • Servings: 4
  • Prep: 8m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 440 gram cooked udon noodles (shelf-fresh packet)
  • 1/3 cup sweet chilli sauce
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 500 grams ground pork
  • 1 tablespoon ginger paste (fresh)
  • 1 clove garlic, minced
  • 400 grams cabbage, coarsely chopped (green)
  • 5 green spring onions, thinly sliced diagonally
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare noodles according to packet directions and then drain.

  • Step 2: Combine sauces and mirin in a small jug and mix well.

  • Step 3: Heat a lightly oiled, large, non-stick wok over a high heat and add pork and stir-fry for about 8 minutes, or until well-browned.

  • Step 4: Add ginger, garlic, cabbage and onions to wok with pork and stir-fry for 2 minutes.

  • Step 5: Add noodles and sauce mixture and stir-fry for a further 2 minutes, or until noodles are hot and serve.

We hope you enjoy this recipe!

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