Chilli Caramel Popcorn
Recipe: #25896
April 07, 2017
Categories: Snacks, Corn, 5 Ingredients Or Less, Baby Shower, Birthday, Christmas Game/Sports Day, Potluck, Gluten-Free, No Eggs, Kosher Dairy, more
"From Super Food Ideas Dec.'16. Note recipes yields 4 cups."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (50.1 g)
- Calories 253.6
- Total Fat - 20.3 g
- Saturated Fat - 12.8 g
- Cholesterol - 53.8 mg
- Sodium - 179.5 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0.2 g
- Sugars - 19 g
- Protein - 0.3 g
- Calcium - 7.1 mg
- Iron - 0.1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line a large baking tray with baking paper.
Step 2
Cook popcorn following packet directions and transfer to a large bowl, discarding any un-popped corn.
Step 3
Place butter, sugar and honey in a saucepan over medium heat and cook, stirring, for 3 o 4 minutes or until sugar has dissolved and then bring the mixture to the boil and boil, without stirring, for 5 to 7 minutes or until light golden.
Step 4
Stir in chilli (can be omitted to make kid friendly) and working quickly pour caramel mixture over popcorn, stirring to coat and then spread mixture over prepared tray and set aside to cool completely.
Step 5
Break into pieces and serve.
Tips
No special items needed.
1 Reviews
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