Chilli Caramel Popcorn

Prep Time
Cook Time
Ready In

"From Super Food Ideas Dec.'16. Note recipes yields 4 cups."

Original recipe yields 8 servings


  • Serving Size: 1 (50.1 g)
  • Calories 253.6
  • Total Fat - 20.3 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 53.8 mg
  • Sodium - 179.5 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 19 g
  • Protein - 0.3 g
  • Calcium - 7.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0 mg

Step 1

Line a large baking tray with baking paper.

Step 2

Cook popcorn following packet directions and transfer to a large bowl, discarding any un-popped corn.

Step 3

Place butter, sugar and honey in a saucepan over medium heat and cook, stirring, for 3 o 4 minutes or until sugar has dissolved and then bring the mixture to the boil and boil, without stirring, for 5 to 7 minutes or until light golden.

Step 4

Stir in chilli (can be omitted to make kid friendly) and working quickly pour caramel mixture over popcorn, stirring to coat and then spread mixture over prepared tray and set aside to cool completely.

Step 5

Break into pieces and serve.

Tips & Variations

No special items needed.

Tags : Snacks



I love popcorn and I love chili's so there is nothing not to like about this popcorn recipe. What's even better is that is quick to make. We had it for family movie night. Thank you ImPat for adding to our enjoyment with your shared recipe.

review by:
(30 May 2017)