April 07, 2017
Snacks, Dairy, Vegetables,
Corn, 5 Ingredients Or Less, Add it in the lunch box, Easy/Beginner Cooking, Quick Meals, Baby Shower, Birthday, Christmas, Entertaining, Game/Sports Day, Potluck, Microwave, Stove Top, Gluten-Free, No Eggs, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"From Super Food Ideas Dec.'16. Note recipes yields 4 cups."
Line a large baking tray with baking paper.
Cook popcorn following packet directions and transfer to a large bowl, discarding any un-popped corn.
Place butter, sugar and honey in a saucepan over medium heat and cook, stirring, for 3 o 4 minutes or until sugar has dissolved and then bring the mixture to the boil and boil, without stirring, for 5 to 7 minutes or until light golden.
Stir in chilli (can be omitted to make kid friendly) and working quickly pour caramel mixture over popcorn, stirring to coat and then spread mixture over prepared tray and set aside to cool completely.
Break into pieces and serve.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......
For those who like Japanese food, this is just like your California roll. Just,...
I love popcorn and I love chili's so there is nothing not to like about this popcorn recipe. What's even better is that is quick to make. We had it for family movie night. Thank you ImPat for adding to our enjoyment with your shared recipe.