November 21, 2016
Dinner, Main Dish, Beef,
Ground Beef, Vegetables, Mushrooms, Peppers, Asian, Quick Meals, Weeknight Meals, Stove Top more
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"From Recipes+ August '16. To make onion curls, thinly slice a green onion into long, thin strips and place in a bowl of iced water in the fridge for 10 minutes or until green onions curls, drain and pat dry."
Combine mince, soy sauce, oyster sauce, chilli and garlic in a large glass bowl.
Heat oil in a large frying pan over high heat and add beef mixture, cook, stirring to break up lumps, for 6 minutes or until browned and then add capsicum, mushrooms and onion to pan and cook and stir for 2 minutes or until capsicum is tender.
Add kecap manis, juice and sweet chilli sauce to mince mixture and cook and stir for 1 minutes or until heated and combined.
Meanwhile, cook noodles in a saucepan of boiling salted water for 3 minutes or until tender and stir gently with a fork to separate stands, drain and then add sesame oil and toss to combine.
Spoon noodles into serving bowls and top with mince mixture and garnish with green onion curls.
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