Chilli Beef & Egg Noodles

Prep Time
Cook Time
Ready In

"From Recipes+ August '16. To make onion curls, thinly slice a green onion into long, thin strips and place in a bowl of iced water in the fridge for 10 minutes or until green onions curls, drain and pat dry."

Original recipe yields 4 servings


  • Serving Size: 1 (325.3 g)
  • Calories 751
  • Total Fat - 22.1 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 101.5 mg
  • Sodium - 2079.9 mg
  • Total Carbohydrate - 99.3 g
  • Dietary Fiber - 3.8 g
  • Sugars - 2.5 g
  • Protein - 34.8 g
  • Calcium - 72.1 mg
  • Iron - 4.1 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.1 mg

Step 1

Combine mince, soy sauce, oyster sauce, chilli and garlic in a large glass bowl.

Step 2

Heat oil in a large frying pan over high heat and add beef mixture, cook, stirring to break up lumps, for 6 minutes or until browned and then add capsicum, mushrooms and onion to pan and cook and stir for 2 minutes or until capsicum is tender.

Step 3

Add kecap manis, juice and sweet chilli sauce to mince mixture and cook and stir for 1 minutes or until heated and combined.

Step 4

Meanwhile, cook noodles in a saucepan of boiling salted water for 3 minutes or until tender and stir gently with a fork to separate stands, drain and then add sesame oil and toss to combine.

Step 5

Spoon noodles into serving bowls and top with mince mixture and garnish with green onion curls.

Tips & Variations

No special items needed.