Chili Topped Crispy Potatoes and Onions
Recipe: #3786
December 31, 2011
Categories: Chili, Beans, Potatoes, 5 Ingredients Or Less, 5-Minute Prep, more
"A spin-off of Kittencal's Crispy Skillet Potato Slices...a very quick filling meal with little prep time. Used up several leftovers in my fridge and a pantry item and it was delicious! I would love fresh cilantro with this, but unfortunately at this time of the year I have none. :( Just a note...when I baked the potatoes, I pierced them several times with a fork and then brushed the skins with a small amount of olive oil, garlic powder, and salt."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (232 g)
- Calories 386.1
- Total Fat - 19.1 g
- Saturated Fat - 8.4 g
- Cholesterol - 42.8 mg
- Sodium - 1398 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 4.7 g
- Sugars - 9.7 g
- Protein - 13.4 g
- Calcium - 194.5 mg
- Iron - 3.1 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry the potatoes & onions in 2 tsps olive oil until golden brown and crispy.
Step 2
Plate and top with the heated chili, cheese, and sour cream. Enjoy!
Tips
No special items needed.
3 Reviews
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