Chili Topped Crispy Potatoes and Onions

Prep Time
Cook Time
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"A spin-off of Kittencal's Crispy Skillet Potato Slices...a very quick filling meal with little prep time. Used up several leftovers in my fridge and a pantry item and it was delicious! I would love fresh cilantro with this, but unfortunately at this time of the year I have none. :( Just a note...when I baked the potatoes, I pierced them several times with a fork and then brushed the skins with a small amount of olive oil, garlic powder, and salt."

Original recipe yields 2 servings


  • Serving Size: 1 (232 g)
  • Calories 386.1
  • Total Fat - 19.1 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 42.8 mg
  • Sodium - 1398 mg
  • Total Carbohydrate - 41.4 g
  • Dietary Fiber - 4.7 g
  • Sugars - 9.7 g
  • Protein - 13.4 g
  • Calcium - 194.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step 1

Fry the potatoes & onions in 2 tsps olive oil until golden brown and crispy.

Step 2

Plate and top with the heated chili, cheese, and sour cream. Enjoy!

Tips & Variations

No special items needed.


Chef shapeweaver

On 4/8/13,there was a leftover baked potato in my fridge that was either needing to be used or tossed.So,I decided to use it to make this recipe.Except for using a canned chili,(next time I'll use homemade)the recipe was made as it was written.This dish reminds me a lot of Chili Cheese Fries.If your looking for a " HEARTY MAN TYPE MEAL " here it is. Thanks for posting and " Keep Smiling :) "

review by:
(9 Apr 2013)

Bergy (RIP" Forever in our Kitchen)

Great flavour combination. We love onions so I used a whole onion and let them almost carmelize.  I used Stagg chili (it is an offshoot from Hormel) and it was just right. Thanks Willow for another tasty recipe

(16 Dec 2012)


We loved these they were a delicious low cost meal that we all enjoyed, thanks!

review by:
(29 Jan 2012)