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Chili Topped Crispy Potatoes and Onions

Here's how you make Chili Topped Crispy Potatoes and Onions
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cold refrigerated baked potatoes, sliced or cubed, with skins or without
  • 1/2 medium sweet onion, chopped
  • 2 teaspoons olive oil
  • 1 can chili with beans (I used Hormel Turkey chili)
  • 1/4 cup sharp cheddar cheese
  • 2 tablespoons sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the potatoes & onions in 2 tsps olive oil until golden brown and crispy.

  • Step 2: Plate and top with the heated chili, cheese, and sour cream. Enjoy!

We hope you enjoy this recipe!

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