Chili Glazed Carrots
Created by Misa on January 5, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 12m
- Recipe #34035
Ingredients
- 4 medium carrots
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon chili powder
- Salt and pepper, to taste
How to Make
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Step 1: Peel the carrots and slice them on the bias into 1 inch chunks.
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Step 2: In a medium saucepan, bring salted water to a boil. Cook the carrots in the boiling water for 8 minutes, or until tender-crisp. Drain the carrots and set them aside.
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Step 3: In the same saucepan, add the olive oil, honey, and chili powder. Cook and stir for 1 minute over medium heat. Add the cooked carrots back to the pan and cook for another 2 minutes, or until the carrot slices are glazed. Season with salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (70.3 g)
- Calories 72.7
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 53.4 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 2 g
- Sugars - 7.3 g
- Protein - 0.7 g
- Calcium - 22.7 mg
- Iron - 0.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg