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Chili Glazed Carrots

Here's how you make Chili Glazed Carrots
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  • Servings: 4
  • Prep: 5m
  • Cook: 12m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 medium carrots
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the carrots and slice them on the bias into 1 inch chunks.

  • Step 2: In a medium saucepan, bring salted water to a boil. Cook the carrots in the boiling water for 8 minutes, or until tender-crisp. Drain the carrots and set them aside.

  • Step 3: In the same saucepan, add the olive oil, honey, and chili powder. Cook and stir for 1 minute over medium heat. Add the cooked carrots back to the pan and cook for another 2 minutes, or until the carrot slices are glazed. Season with salt and pepper to taste.


We hope you enjoy this recipe!

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