Chili Cheese Ole
"A quick and easy kid pleaser. In fact, it's a good husband pleaser as well!"
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (453.8 g)
- Calories 835.6
- Total Fat - 49.3 g
- Saturated Fat - 23 g
- Cholesterol - 600.9 mg
- Sodium - 1423.6 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 1.3 g
- Sugars - 7.1 g
- Protein - 72.6 g
- Calcium - 1151.6 mg
- Iron - 5.6 mg
- Vitamin C - 80.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Combine chili and nacho cheese sauce, spread in large casserole dish. (I use a deep 9x9 corningware dish).
Step 2
Brown ground beef and drain. Stir in taco seasoning. Layer on top of chili, then layer cheese on top of meat.
Step 3
Whisk eggs, flour, salt and milk. Pour over entire dish. Bake, uncovered, for 55-60 minutes or until well set.
Step 4
Let stand 5 minutes before serving.
Tips
No special items needed.
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