Chili Cheese Ole
Created by Puppitypup on December 14, 2018
- Servings: 8-10
- Prep Time: 15m
- Cook Time: 60m
- Recipe #31111
Ingredients
- 3 cups leftover chili
- 1 (15 ounce) can nacho cheese sauce
- 1 1/2 pound ground beef
- 1 package (1 ounce) taco seasoning
- 1 pound jack cheese, grated
- 4 eggs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 cups milk
How to Make
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Step 1: Preheat oven to 350 degrees. Combine chili and nacho cheese sauce, spread in large casserole dish. (I use a deep 9x9 corningware dish).
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Step 2: Brown ground beef and drain. Stir in taco seasoning. Layer on top of chili, then layer cheese on top of meat.
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Step 3: Whisk eggs, flour, salt and milk. Pour over entire dish. Bake, uncovered, for 55-60 minutes or until well set.
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Step 4: Let stand 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (453.8 g)
- Calories 835.6
- Total Fat - 49.3 g
- Saturated Fat - 23 g
- Cholesterol - 600.9 mg
- Sodium - 1423.6 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 1.3 g
- Sugars - 7.1 g
- Protein - 72.6 g
- Calcium - 1151.6 mg
- Iron - 5.6 mg
- Vitamin C - 80.8 mg
- Thiamin - 0.2 mg