Ingredients
- 3 cups leftover chili
- 1 (15 ounce) can nacho cheese sauce
- 1 1/2 pound ground beef
- 1 package (1 ounce) taco seasoning
- 1 pound jack cheese, grated
- 4 eggs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 cups milk
How to Make
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Step 1: Preheat oven to 350 degrees. Combine chili and nacho cheese sauce, spread in large casserole dish. (I use a deep 9x9 corningware dish).
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Step 2: Brown ground beef and drain. Stir in taco seasoning. Layer on top of chili, then layer cheese on top of meat.
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Step 3: Whisk eggs, flour, salt and milk. Pour over entire dish. Bake, uncovered, for 55-60 minutes or until well set.
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Step 4: Let stand 5 minutes before serving.
We hope you enjoy this recipe!
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