Chile and Lime Roasted Carrots
"Quick side. This goes well with fish or the sheet pan chicken and potatoes dish."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (183.3 g)
- Calories 80.4
- Total Fat - 2.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 241 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 5.2 g
- Sugars - 6.5 g
- Protein - 1.2 g
- Calcium - 59.8 mg
- Iron - 1.4 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 500º.
Step 2
Combine the oil, pepper, and carrots on a baking sheet. Bake at 500º for 15 minutes, stirring after 10 minutes.
Step 3
Sprinkle with salt. Serve with lime wedges.
Tips
No special items needed.
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