Chile and Lime Roasted Carrots
Created by breezermom on February 26, 2025
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #44235
Ingredients
- 1 teaspoon olive oil
- 1/4 teaspoon red pepper, crushed
- 8 ounces baby carrots, multi-colored, trimmed
- 1/8 teaspoon kosher salt
- 2 lime wedges
How to Make
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Step 1: Preheat the oven to 500º.
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Step 2: Combine the oil, pepper, and carrots on a baking sheet. Bake at 500º for 15 minutes, stirring after 10 minutes.
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Step 3: Sprinkle with salt. Serve with lime wedges.