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Chile and Lime Roasted Carrots

Here's how you make Chile and Lime Roasted Carrots
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon olive oil
  • 1/4 teaspoon red pepper, crushed
  • 8 ounces baby carrots, multi-colored, trimmed
  • 1/8 teaspoon kosher salt
  • 2 lime wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 500º.

  • Step 2: Combine the oil, pepper, and carrots on a baking sheet. Bake at 500º for 15 minutes, stirring after 10 minutes.

  • Step 3: Sprinkle with salt. Serve with lime wedges.

We hope you enjoy this recipe!

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