Chilaquilles

5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #31098

December 14, 2018



"Chilaquilles are my favorite Mexican side dish. They go well with any Mexican meal, but they are especially good for breakfast served with eggs. Recipe adapted from María Teresa Bermúdez's Mexican Family Favorites cookbook."

Original is 4-6 servings

Nutritional

  • Serving Size: 1 (125.5 g)
  • Calories 259.6
  • Total Fat - 8.7 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 27.4 mg
  • Sodium - 647.8 mg
  • Total Carbohydrate - 33.4 g
  • Dietary Fiber - 7.4 g
  • Sugars - 2 g
  • Protein - 16.4 g
  • Calcium - 373.2 mg
  • Iron - 3.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sauce: Heat oil and brown flour. Add chili powder to water and dissolve, then add to browned flour and mix well. Add seasonings and blend. Bring to a boil, stirring frequently. Simmer, covered, for 5 minutes.

Step 2

In skillet, saute onions in a bit of oil. Add tortilla pieces and saute until softened.

Step 3

Add green olives and mix. Then add chili sauce, stirring thoroughly. Cook for 5 minutes over medium heat.

Step 4

Add cheese, stir and leave covered over low heat. Serve when cheese is melted.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For best results, use freshly made corn tortillas.
  • To make the dish vegetarian, omit the green olives.

  • Instead of vegetable oil, use olive oil. This substitution will add a more robust flavor to the dish and provide more healthy fats.
  • Instead of colby cheddar cheese, use feta cheese. This substitution will add a more savory and tangy flavor to the dish.

Vegetarian Chilaquilles Substitute 3 tablespoons of vegetable oil for the chili powder and omit the green olives. Saute the onion in the oil, then add the tortilla pieces and saute until softened. Add the cheese and stir until melted. Serve warm.



Refried Beans - Refried beans are a great accompaniment to Chilaquilles. They are a delicious and easy side dish that adds a nice dose of protein to the meal. Plus, the creamy texture of the beans pairs nicely with the crunchy texture of the Chilaquilles.


Guacamole: Guacamole is a delicious and healthy accompaniment to Chilaquilles. It adds a nice creaminess and flavor to the dish, and the avocado provides a good source of healthy fats. Plus, it's easy to make and can be customized to your tastes.




FAQ

Q: How long should I cook the chilaquilles?

A: Simmer the chili sauce, covered, for 5 minutes. Saute the tortilla pieces until softened. Then add the green olives and chili sauce and cook for 5 minutes over medium heat. Finally, add the cheese and leave covered over low heat until melted.



Q: What ingredients do I need for chilaquilles?

A: You will need tortilla chips, chili sauce, green olives, cheese, and oil for sautéing.

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Fun facts:

Chilaquilles have been around since the 16th century. They were created by the Aztecs, who used to eat them with a variety of different ingredients.

The famous Mexican artist Frida Kahlo was known to enjoy chilaquilles for breakfast. She even featured them in her artwork, which has become iconic in the Mexican culture.