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Chilaquilles

Here's how you make Chilaquilles
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  • Servings: 4-6
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 6 to 8 corn tortillas, cut into eighths
  • 3 tablespoons vegetable oil
  • 3 tablespoons all purpose flour
  • 6 tablespoons chili powder
  • Salt and pepper to taste
  • Dash garlic powder
  • 1/2 onion, diced
  • 1/2 cup sliced green olives (optional)
  • 1 cup grated colby cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce: Heat oil and brown flour. Add chili powder to water and dissolve, then add to browned flour and mix well. Add seasonings and blend. Bring to a boil, stirring frequently. Simmer, covered, for 5 minutes.

  • Step 2: In skillet, saute onions in a bit of oil. Add tortilla pieces and saute until softened.

  • Step 3: Add green olives and mix. Then add chili sauce, stirring thoroughly. Cook for 5 minutes over medium heat.

  • Step 4: Add cheese, stir and leave covered over low heat. Serve when cheese is melted.

We hope you enjoy this recipe!

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