Chilaquilles
Created by Puppitypup on December 14, 2018
- Servings: 4-6
- Prep Time: 5m
- Cook Time: 25m
- Recipe #31098
Ingredients
- 6 to 8 corn tortillas, cut into eighths
- 3 tablespoons vegetable oil
- 3 tablespoons all purpose flour
- 6 tablespoons chili powder
- Salt and pepper to taste
- Dash garlic powder
- 1/2 onion, diced
- 1/2 cup sliced green olives (optional)
- 1 cup grated colby cheddar cheese
How to Make
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Step 1: Sauce: Heat oil and brown flour. Add chili powder to water and dissolve, then add to browned flour and mix well. Add seasonings and blend. Bring to a boil, stirring frequently. Simmer, covered, for 5 minutes.
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Step 2: In skillet, saute onions in a bit of oil. Add tortilla pieces and saute until softened.
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Step 3: Add green olives and mix. Then add chili sauce, stirring thoroughly. Cook for 5 minutes over medium heat.
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Step 4: Add cheese, stir and leave covered over low heat. Serve when cheese is melted.
Nutritional Facts
- Serving Size: 1 (125.5 g)
- Calories 259.6
- Total Fat - 8.7 g
- Saturated Fat - 3.9 g
- Cholesterol - 27.4 mg
- Sodium - 647.8 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 7.4 g
- Sugars - 2 g
- Protein - 16.4 g
- Calcium - 373.2 mg
- Iron - 3.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg