Chiffon Jello Parfaits

4
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #33972

December 26, 2019



"Easy pretty If making magic layer add the 1/2 cup dream whip or cool whip by hand"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (104 g)
  • Calories 74.6
  • Total Fat - 2.5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 133.1 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 5.7 g
  • Protein - 1.4 g
  • Calcium - 23.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.1 mg

Step 1

Empty a 3 ounce package of Jello into blender.,can be any flavor ,i like cherry

Step 2

Bring some water to a boil, measure 3/4 cup and add to blender.

Step 3

Cover and blend 30 seconds to dissolve gelatin.

Step 4

Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.

Step 5

Immediately pour into small clear dishes or parfait glasses.

Step 6

This dessert forms a chiffon top layer and a clear bottom layer.

Tips & Variations


  • Parfaits glasses

Related