Back to Recipe

Chiffon Jello Parfaits

Here's how you make Chiffon Jello Parfaits
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 box(3 ounces) cherry gelatin
  • 3⁄4 cup water,boiling
  • 1 1⁄2 cups crushed ice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Empty a 3 ounce package of Jello into blender.,can be any flavor ,i like cherry

  • Step 2: Bring some water to a boil, measure 3/4 cup and add to blender.

  • Step 3: Cover and blend 30 seconds to dissolve gelatin.

  • Step 4: Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.

  • Step 5: Immediately pour into small clear dishes or parfait glasses.

  • Step 6: This dessert forms a chiffon top layer and a clear bottom layer.

Tips & Variations

Don't forget the following tips and variations.
  • Parfaits glasses

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.