Chicken & Vegetable Nasi Goreng
Recipe: #34489
March 11, 2020
"From our weekday newspaper The West Australian. Times are estimated. NOTE the full recipe title is No-Carb Chicken and Vegetable Nasi Goreng."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (547 g)
- Calories 840.6
- Total Fat - 57.1 g
- Saturated Fat - 17.9 g
- Cholesterol - 615.7 mg
- Sodium - 1808.5 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 7 g
- Sugars - 15.3 g
- Protein - 55.7 g
- Calcium - 216.3 mg
- Iron - 5.2 mg
- Vitamin C - 66.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Spray a large wok with oil and heat over a high heat and then add eggs and swirl around wok to form a thin omelette and cook for about 1 to 2 minutes, or until just set and then slide omelette onto a board and roll up then thinly slice.
Step 2
Heat oil in same hot wok and add chicken in two batches and stir-fry for about 5 minutes, or until browned and just cooked. Remove.
Step 3
Add bacon and garlic to hot wok and stir-fry for 2 minutes and then add paste and stir-fry for 1 minute.
Step 4
Return chicken to wok with carrot, rice and half the onions and stir-fry for a further 3 minutes, or until carrot is tender.
Step 5
Remove wok from heat and add cabbage, sprouts, sauce and remaining onions and toss well to combine.
Step 6
Serve topped with omelette.
Tips
- TIP! We used Coles Australian Broccoli & Cauliflower Rice, available in 300g packets. You will need about ¼ wombok for this recipe. Nasi Goreng paste is available from major supermarkets or Asian grocers.
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