Created by ImPat on March 11, 2020
Step 1: Spray a large wok with oil and heat over a high heat and then add eggs and swirl around wok to form a thin omelette and cook for about 1 to 2 minutes, or until just set and then slide omelette onto a board and roll up then thinly slice.
Step 2: Heat oil in same hot wok and add chicken in two batches and stir-fry for about 5 minutes, or until browned and just cooked. Remove.
Step 3: Add bacon and garlic to hot wok and stir-fry for 2 minutes and then add paste and stir-fry for 1 minute.
Step 4: Return chicken to wok with carrot, rice and half the onions and stir-fry for a further 3 minutes, or until carrot is tender.
Step 5: Remove wok from heat and add cabbage, sprouts, sauce and remaining onions and toss well to combine.
Step 6: Serve topped with omelette.