Chicken Paprikash
Recipe: #37303
July 26, 2021
Categories: Chicken, Orecchiette Onions, Hungarian, Boneless Pieces, Chicken Dinner, more
"Saving here for future use."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (423.5 g)
- Calories 780.6
- Total Fat - 26.1 g
- Saturated Fat - 12.2 g
- Cholesterol - 83.7 mg
- Sodium - 398.7 mg
- Total Carbohydrate - 119.6 g
- Dietary Fiber - 16.4 g
- Sugars - 5.5 g
- Protein - 21.6 g
- Calcium - 91.9 mg
- Iron - 2.8 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat a large, heavy–based baking dish over medium heat. and add the butter, onion and capsicum and cook for 5 minutes or until the onion is softened and then add the garlic and cook for another 2 minutes or until fragrant and add the tomato paste and stir to combine.
Step 2
Toss the chicken in the flour and add to the pan with the paprika and chicken stock and stir to combine well, then bring to a simmer, cover, reduce the heat to low and simmer for 15 minutes and then stir in the sour cream.
Step 3
While the chicken is simmering, cook the pasta until al dente according to the packet directions, drain, return to the pan and toss through the extra butter.
Step 4
Serve the chicken alongside the pasta, scattered with parsley.
Tips
No special items needed.
0 Reviews
You'll Also Love
