Chicken Cordon Bleu Soup
"A fast easy soup to serve with salad or sandwich. Can use chicken rotisserie meat."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (382 g)
- Calories 604.6
- Total Fat - 42.7 g
- Saturated Fat - 23.5 g
- Cholesterol - 163.9 mg
- Sodium - 1286.4 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 0.9 g
- Sugars - 5.6 g
- Protein - 38.8 g
- Calcium - 530.6 mg
- Iron - 1.4 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat butter and whisk in flour and garlic powder.
Step 2
Cook but don't brown, lightly season.
Step 3
Add chicken stock and whisk.
Step 4
Stir in chicken and ham and cook a bit.
Step 5
Slowly pour in half and half, whisking constantly.
Step 6
Once half and half is completely added, pour in milk.
Step 7
Bring mixture to a low boil, stirring occasionally, until soup has thickened slightly.
Step 8
Once soup has thickened, remove from heat and stir in Swiss cheese, a small handful at a time.
Step 9
Add Herbes de Provence, and lots of fresh ground black pepper.
Step 10
Season to taste.
Tips
No special items needed.
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