Chicken Cordon Bleu Pasta Casserole
"This is a delicious casserole that I make often and we love it. I serve it with a salad to make sure we get our vegetables for the day. Cooking time doesn't include the time it takes to cook the chicken or bacon. I often use rotisserie chicken and just dice it, and I also do my bacon in the microwave between paper towels, doubled to catch the grease and stop it from spattering. It gets nice and crispy, which is perfect for this recipe."
Ingredients
Nutritional
- Serving Size: 1 (305.8 g)
- Calories 821.5
- Total Fat - 48.9 g
- Saturated Fat - 26.8 g
- Cholesterol - 195.5 mg
- Sodium - 1013.7 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 6.4 g
- Sugars - 3.8 g
- Protein - 42.2 g
- Calcium - 480.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta according to package directions, then drain. Set aside.
Step 2
In a small pot heat heavy cream and cream cheese over medium-low heat. Whisk together until cheese is completely melted.
Step 3
Stir in garlic salt, and onion powder.
Step 4
Add shredded Swiss cheese.
Step 5
Whisk together until cheese is completely melted, and sauce is smooth.
Step 6
In a 9X13 inch pan add noodles, chicken, ham and bacon.
Step 7
Pour sauce over top and lightly stir.
Step 8
In a small bowl or Ziploc bag, mix bread crumbs with melted butter. Sprinkle bread crumbs over the top.
Step 9
Bake at 375 degrees F, for 20 minutes, until heated through and top is lightly browned.
Tips
No special items needed.