Chicken Cordon Bleu Pasta Casserole
Created by MeganMuffins on January 4, 2014
- Servings: 7
- Prep Time: 15m
- Cook Time: 45m
- Recipe #11718
Ingredients
- 12 ounces dry penne pasta
- 2 cups heavy cream
- 1 cup milk
- 1 package (8 ounce) cream cheese
- 8 ounces Swiss cheese, shredded
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 2 chicken breasts (cooked and cubed)
- 6 to 8 bacon slices, cooked and crumbled
- 1 cup ham, cubed
- 3/4 cup Panko bread crumbs
- 2 tablespoons butter, melted
How to Make
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Step 1: Cook pasta according to package directions, then drain. Set aside.
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Step 2: In a small pot heat heavy cream and cream cheese over medium-low heat. Whisk together until cheese is completely melted.
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Step 3: Stir in garlic salt, and onion powder.
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Step 4: Add shredded Swiss cheese.
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Step 5: Whisk together until cheese is completely melted, and sauce is smooth.
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Step 6: In a 9X13 inch pan add noodles, chicken, ham and bacon.
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Step 7: Pour sauce over top and lightly stir.
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Step 8: In a small bowl or Ziploc bag, mix bread crumbs with melted butter. Sprinkle bread crumbs over the top.
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Step 9: Bake at 375 degrees F, for 20 minutes, until heated through and top is lightly browned.
Nutritional Facts
- Serving Size: 1 (305.8 g)
- Calories 821.5
- Total Fat - 48.9 g
- Saturated Fat - 26.8 g
- Cholesterol - 195.5 mg
- Sodium - 1013.7 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 6.4 g
- Sugars - 3.8 g
- Protein - 42.2 g
- Calcium - 480.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg