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Chicken Cordon Bleu Pasta Casserole

Here's how you make Chicken Cordon Bleu Pasta Casserole
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  • Servings: 7
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 12 ounces dry penne pasta
  • 2 cups heavy cream
  • 1 cup milk
  • 1 package (8 ounce) cream cheese
  • 8 ounces Swiss cheese, shredded
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 2 chicken breasts (cooked and cubed)
  • 6 to 8 bacon slices, cooked and crumbled
  • 1 cup ham, cubed
  • 3/4 cup Panko bread crumbs
  • 2 tablespoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions, then drain. Set aside.

  • Step 2: In a small pot heat heavy cream and cream cheese over medium-low heat. Whisk together until cheese is completely melted.

  • Step 3: Stir in garlic salt, and onion powder.

  • Step 4: Add shredded Swiss cheese.

  • Step 5: Whisk together until cheese is completely melted, and sauce is smooth.

  • Step 6: In a 9X13 inch pan add noodles, chicken, ham and bacon.

  • Step 7: Pour sauce over top and lightly stir.

  • Step 8: In a small bowl or Ziploc bag, mix bread crumbs with melted butter. Sprinkle bread crumbs over the top.

  • Step 9: Bake at 375 degrees F, for 20 minutes, until heated through and top is lightly browned.

We hope you enjoy this recipe!

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