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Chicken and Dumplings (Slow Cooker)

Created by SugarPea on November 6, 2013

1 pound boneless skinless chicken thighs (sliced into quarters then browned in hot oil for a few minutes)
1 2/3 cups chicken broth
1 garlic clove, minced
1 cup chopped yellow onion
1 large celery stalk, diced
1 large carrot, peeled and large diced

Step 1: Mix the chicken cubes, garlic, onions, celery and carrots in slow cooker; cover with lid, cook on HIGH for 4 hours
Step 2: After 4 hours of cooking time, add in peas and cream cheese spread; stir until well blended.
Step 3: Mix egg, stuffing mix and water until well blended. Drop stuffing mixture, 2 heaping tablespoonfuls at a time, onto chicken mixture in slow cooker. Cook, covered, an additional 30 min on HIGH. Turn off slow cooker. Let stand 15 min. before serving.