Chicago Public School Cafeteria Butter Cookies
Recipe: #14036
August 27, 2014
Categories: Desserts, Cookies, Dropped, Copycat or Clone Recipes, Baby Shower, Birthday, Christmas, Fathers Day, Game/Sports Day Oven Bake, No Eggs, Vegetarian, Flour, Butter/Margarine, more
"These look good, use real butter for these, someone else said that the real vanilla wasn't used it was the fake stuff lol"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (27.7 g)
- Calories 131.5
- Total Fat - 7.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.5 mg
- Sodium - 69.2 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.3 g
- Sugars - 5.7 g
- Protein - 1.3 g
- Calcium - 5.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Cream butter and sugar until fluffy. Mix in vanilla extract. Mix in flour gradually.
Step 3
Using a small cookie scoop, roll dough into balls and slightly flatten on an greased cookie sheets.
Step 4
Flatten cookies with the bottom of a glass dipped in sugar if desired.
Step 5
Bake until golden brown (approximately 12-15 minutes.
Tips
No special items needed.
0 Reviews
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