Chicago Public School Cafeteria Butter Cookies

24
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"These look good, use real butter for these, someone else said that the real vanilla wasn't used it was the fake stuff lol"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (27.7 g)
  • Calories 131.5
  • Total Fat - 7.8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 20.5 mg
  • Sodium - 69.2 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 5.7 g
  • Protein - 1.3 g
  • Calcium - 5.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Cream butter and sugar until fluffy. Mix in vanilla extract. Mix in flour gradually.

Step 3

Using a small cookie scoop, roll dough into balls and slightly flatten on an greased cookie sheets.

Step 4

Flatten cookies with the bottom of a glass dipped in sugar if desired.

Step 5

Bake until golden brown (approximately 12-15 minutes.

Tips & Variations


No special items needed.

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