Chex Peach Dessert

6
Servings
19m
Prep Time
0m
Cook Time
19m
Ready In


"From Darlene Kossman. Served at Denise Schlumen Shiveir's wedding on April 9, 1989. No cooking or baking required for this dessert. Looks very easy for a church function."

Original recipe yields 6 servings
OK
  • CRUMB MIXTURE
  • FILLING

Nutritional

  • Serving Size: 1 (274.1 g)
  • Calories 874.6
  • Total Fat - 40.8 g
  • Saturated Fat - 32.4 g
  • Cholesterol - 41.6 mg
  • Sodium - 356.7 mg
  • Total Carbohydrate - 127.2 g
  • Dietary Fiber - 3 g
  • Sugars - 102.5 g
  • Protein - 6.6 g
  • Calcium - 103.1 mg
  • Iron - 5.3 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.4 mg

Step 1

Mix the crushed Corn Chex, brown sugar, coconut and oleo together well.

Step 2

Press half of the mixture into a 9x13 pan.

Step 3

Blend the cream cheese, Cool Whip, powdered sugar, and can of peach pie filling together.

Step 4

Pour over crumb mixture .

Step 5

Top with remaining half of the Chex Mix mixture.

Tips & Variations


No special items needed.

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