Chewy Coconut Macaroons

30
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #32690

June 23, 2019



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Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (15 g)
  • Calories 57.4
  • Total Fat - 3.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 21.2 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 5.9 g
  • Protein - 0.5 g
  • Calcium - 2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325F

Step 2

Lightly grease and flour a large cookie sheet

Step 3

In a medium bowl, combine coconut, sugar, flour and salt

Step 4

Stir in egg whites and extract

Step 5

Drop coconut mixture by rounded teaspoon, 2 inches apart on prepared cookie sheet

Step 6

Bake 20 to 25 minutes or until edges are golden brown

Step 7

Transfer cookies to wire rack and let cool completely

Optional


Step 8

In a heavy small sauce pan, melt the chocolate and the shortening

Step 9

Drizzle chocolate mixture over cooled cookies

Tips & Variations


No special items needed.

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