Chewy Coconut Macaroons
Created by Fizzybrat on June 23, 2019
- Servings: 30
- Prep Time: 15m
- Cook Time: 20m
- Recipe #32690
Ingredients
- 2 2/3 cup flakes coconut
- 2/3 cup sugar
- 1/3 cup flour
- 1/4 teaspoon salt
- 4 egg whites
- 1/2 teaspoon almond extract
- 2 ounces semi sweet chocolate (optional)
- 1/2 teaspoon shortening (optional)
How to Make
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Step 1: Preheat oven to 325F
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Step 2: Lightly grease and flour a large cookie sheet
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Step 3: In a medium bowl, combine coconut, sugar, flour and salt
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Step 4: Stir in egg whites and extract
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Step 5: Drop coconut mixture by rounded teaspoon, 2 inches apart on prepared cookie sheet
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Step 6: Bake 20 to 25 minutes or until edges are golden brown
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Step 7: Transfer cookies to wire rack and let cool completely
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Optional
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Step 8: In a heavy small sauce pan, melt the chocolate and the shortening
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Step 9: Drizzle chocolate mixture over cooled cookies
Nutritional Facts
- Serving Size: 1 (15 g)
- Calories 57.4
- Total Fat - 3.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 21.2 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.9 g
- Sugars - 5.9 g
- Protein - 0.5 g
- Calcium - 2 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg