Chewy Coconut Macaroons

20m
Prep Time
50m
Cook Time
1h 10m
Ready In

Recipe: #31981

May 13, 2019



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Original is 28 servings

Nutritional

  • Serving Size: 1 (14.7 g)
  • Calories 51.1
  • Total Fat - 4.7 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 0 mg
  • Sodium - 85.9 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 1 g
  • Protein - 0.5 g
  • Calcium - 2.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 325F.

Step 2

Line two large cookie sheets with parchment paper.

Step 3

In a large mixing bowl beat egg whites, vanilla, cream of tartar, and salt with electric mixer on high speed until soft peaks form

Step 4

Add sugar, 1 tablespoon at a time, beating until stiff peaks form

Step 5

Fold in coconut.

Step 6

Using an ice cream scoop with 2-inch bowl, drop coconut mixture in mounds on prepared cookie sheets.

Step 7

Place on separate racks in oven. Bake 20 minutes.

Step 8

Turn off oven; let cookies dry in oven 30 minutes. Transfer to wire rack to cool.

Tips


No special items needed.

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