Chewy Coconut Macaroons
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Original recipe yields 28 servings
Ingredients
Nutritional
- Serving Size: 1 (14.7 g)
- Calories 51.1
- Total Fat - 4.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 0 mg
- Sodium - 85.9 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 1.3 g
- Sugars - 1 g
- Protein - 0.5 g
- Calcium - 2.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325F.
Step 2
Line two large cookie sheets with parchment paper.
Step 3
In a large mixing bowl beat egg whites, vanilla, cream of tartar, and salt with electric mixer on high speed until soft peaks form
Step 4
Add sugar, 1 tablespoon at a time, beating until stiff peaks form
Step 5
Fold in coconut.
Step 6
Using an ice cream scoop with 2-inch bowl, drop coconut mixture in mounds on prepared cookie sheets.
Step 7
Place on separate racks in oven. Bake 20 minutes.
Step 8
Turn off oven; let cookies dry in oven 30 minutes. Transfer to wire rack to cool.
Tips & Variations
No special items needed.
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