Chewy Coconut Macaroons
Created by Fizzybrat on May 13, 2019
- Servings: 28
- Prep Time: 20m
- Cook Time: 50m
- Recipe #31981
Ingredients
- 4 egg whites
- 1 teaspoon vanilla
- ¼ teaspoon cream of tartar
- ⅛ teaspoon salt
- 1 ⅓ cups sugar
- 14 ounce package flaked coconut
How to Make
-
Step 1: Preheat oven to 325F.
-
Step 2: Line two large cookie sheets with parchment paper.
-
Step 3: In a large mixing bowl beat egg whites, vanilla, cream of tartar, and salt with electric mixer on high speed until soft peaks form
-
Step 4: Add sugar, 1 tablespoon at a time, beating until stiff peaks form
-
Step 5: Fold in coconut.
-
Step 6: Using an ice cream scoop with 2-inch bowl, drop coconut mixture in mounds on prepared cookie sheets.
-
Step 7: Place on separate racks in oven. Bake 20 minutes.
-
Step 8: Turn off oven; let cookies dry in oven 30 minutes. Transfer to wire rack to cool.
Nutritional Facts
- Serving Size: 1 (14.7 g)
- Calories 51.1
- Total Fat - 4.7 g
- Saturated Fat - 4.2 g
- Cholesterol - 0 mg
- Sodium - 85.9 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 1.3 g
- Sugars - 1 g
- Protein - 0.5 g
- Calcium - 2.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg