Chess Pie

6
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"There`s different versions of Chess pie -- chocolate chess, maple chess, buttermilk chess, and there all good, but there is nothing as wonderful as a simple basic chess pie. You could serve with whipped cream on top but it`s really not necessary."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (137.1 g)
  • Calories 461.7
  • Total Fat - 19.3 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 180.7 mg
  • Sodium - 199.6 mg
  • Total Carbohydrate - 68.8 g
  • Dietary Fiber - 0 g
  • Sugars - 67.3 g
  • Protein - 5.3 g
  • Calcium - 38.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat the oven to 400 degrees.

Step 2

Mix together the butter, sugar, and vanilla. Mix in the eggs, one at a time, then stir in the cornmeal, milk, and vinegar.

Step 3

Pour the mixture into the pie shell and bake 15 minutes.

Step 4

Reduce oven temperature to 300 degrees. Bake 45 minutes.

Step 5

Let the pie cool, but it is best when served at room temperature or just barely still warm.

Step 6

If desired, pie may be served with whipped cream.

Tips & Variations


No special items needed.

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